I’m going to start off the very first Tasty Tuesday with a huge favorite in our house:
3 1/2 lbs of potatoes, cut into small cubes.
1 1/2 tsp of garlic
1/2 tsp of pepper
4 1/2 cups of chicken broth
1/2 cup of whipping cream or half & half
1 cup of shredded cheddar cheese
1/2 cup of crumbled bacon (I buy a pkg of real bacon bits)
-Combine potatoes, garlic, and pepper in your crock pot. Pour broth all over mixture.
-Cover and cook on low for 8-10 hours, or on high for 4-5 hours.
-Mash potatoes with a potato masher. Stir in whipping cream, cheddar cheese, and bacon.
Everyone in our house LOVES this recipe. The kids have seconds and thirds, even Little A!
I hope your family enjoys it as much as mine!
Don’t forget to contact me if you would like to submit a recipe to be featured on Tasty Tuesday!