A healthier, low-carb alternative to the regular, carb-loaded, bread-crusted pizza.
2 cups of steamed cauliflower
2 cups of shredded mozzarella cheese
You may use any toppings you like, but if you would like to keep the recipe on the healthier side, I recommend using vegetable toppings, and minimal cheese.
Preheat oven to 450º.
Mix cauliflower, mozzarella cheese, and eggs in food processor or blender.
Spread out the mixture on parchment paper, on a pizza pan.
Bake for 15-20 minutes.
Remove crust from the oven.
Add toppings, then place it in the oven until the cheese melts on top.
Today’s Tasty Tuesday recipe was submitted by my little sister, Kelly. She has been kickin’ butt and takin’ names in her battle to lose weight. She has completely overhauled her eating and exercise habits. To date, she has lost 80lbs! I am so extremely proud of her! She is truly an inspiration to me!