I love to eat good, juicy, tender, tasty ribs.
I don’t like them tough or dry, and I don’t like to have to fight to get the meat off the bone.
I usually grill my ribs using the indirect cooking method on the charcoal grill, but I forgot to buy drip pans so I tried them in the oven.
D complimented the ribs multiple times during dinner. He even went so far to say that they were the best he’s had.
That makes this recipe a winner!
Preheat the oven to 300º.
Peel off the membrane on the bottom side of the ribs.
Place the ribs on 2 pieces of aluminum foil.
Season both sides with your favorite seasonings or rub.
I use McCormick’s BBQ seasoning.
Lay the ribs meat side down.
Place 2 more pieces of aluminum foil on top.
Roll in all four sides and seal the ribs inside what is now a pouch.
Bake on a baking pan for 2-2 1/2 hours.
Turn on the broiler in your oven.
Separate your ribs into smaller sections.
Coat the boney side with the BBQ sauce of your choice.
I used a smoky sauce since we didn’t grill them outside.
Place them in the oven and broil them for about 2 mins.
Do the same for the meaty side.
Now they’re ready to eat!
Serve them with your favorite sides!